Ground Lamb Beef our tallow is the only

our tallow is the only option held to the complete Primal Standard: 100% pasture-raised corn-free and soy-free cattle grazing on natural forage

Beef back ribs are what's left after the ribeye is removed — which means you're cooking with meat from one of the most prized sections of the animal

with room to forage and fed a certified organic feed

Black Pepper

High-quality protein with complete amino acid profile

Ground Lamb Beef our tallow is the onlyGrass fed, grass finished ground lamb with a rich, distinctive flavor that elevates everything it touches. Use it for Mediterranean inspired burgers, lamb meatballs, kofta, moussaka, or anywhere you want a bolder, more complex protein. This is the kind of lamb that chefs build menus around.